Here they are in Alphabetical Order.Īgain, the list is in ALPHABETICAL ORDER.
I PERSONALLY ATE ALL OF THESE FISH AND CHIPS, AND WENT TO ALL OF THESE PLACES, AND THESE ARE ALL OF OUR PHOTOS.Īll of these fish & chips were so good that it is impossible to rank them. We are also aware of a local publisher that offers paid placement in best-of-lists. Unfortunately, we’ve seen it a lot-from national and local publishers. (How can anyone recommend something they never experienced?) As you’ll find out in our review here, some places use other local fresh caught fish with amazing results.īefore we get into the list, an important thing you should be aware of is that there are other publishers of “best of lists” that do not actually go to the establishments, or actually eat the food. Specialty sit down restaurants came later.Ĭod and Haddock are the two most traditional white fish fillets that are used. (Wikipedia)Īt first, fish and chips were a strictly “to-go” item from specialty over-the-counter fish and chip takeout counters. required that “fish” must be sold with the particular commercial name or species named so, for example, “cod and chips” now appears on menus rather than the more vague “fish and chips”. (There go those immigrants in another food origin story, again.) It is theorized that Jewish immigrants may have originally brought the idea of frying fish in batter to the U.K.
Fish and Chips is thought to have come about in the early-to-mid 1800s in the U.K.
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